About our agriculture sector

With its diverse production including beef, grains, horticulture, sugarcane, cotton and pulses, the sector thrives across a versatile range of landscapes and climate zones, creating opportunities for growth and innovation.

Our agriculture sector contributes significantly to the nation’s food and fibre supply. The state produces nearly half of the national cattle herd and 96% of its sugarcane. It is also a leading producer of bananas, macadamias, mangoes and cotton.

The sector’s success is underpinned by Queensland’s unique advantages, including a versatile range of landscapes and climate zones, proximity to key Asian markets, a thriving innovation and AgTech ecosystem, and a strong commitment to land stewardship.

Queensland’s agriculture sector also benefits from a stable and reliable regulatory environment, transparent approval processes and strong biosecurity measures.

Strengths

• Diverse production base across livestock, livestock products, horticulture and cropping.
• Global export capability, supplying markets across Asia and beyond.
• Strong regional footprint, supporting jobs and communities.
• Reputation for safe and high-quality produce.

Opportunities

• Advanced technology and data-driven farming to improve productivity and sustainability.
• Value-added processing and food manufacturing to increase returns within Queensland.
• Expansion of export markets, particularly in Asia-Pacific
• Climate-resilient farming systems and sustainable practices.